Audio Post: Avoid Cutting Muscle and Not Fat
Downsizing cuts costs for the moment, but it also can leave companies ill-prepared for gearing back up when the economic recovery arrives. So how can you know when downsizing is the right thing to do, and when it could cost you market share in the long run?
Learn when layoffs make sense - and when they don’t — from Knowledge@Wharton, the Wharton School’s online business journal, in this conversation with Wharton management professor Peter Cappelli.
“In trying to cut operating capacity below the right level, it’s easy to cut muscle and not fat, and in today’s world most companies have not got very much fat,” Cappelli says.














